Who We Are
Satchel Creek Steaks' All Natural Beef comes from pure- and cross-bred livestock of the Black Angus and Hereford breeds. The steers in the program are raised on the wide open free range pastures of a family-owned farm and ranch operation in the heart of Kansas. The livestock’s feeding regimen comprises a 100% vegetarian diet. Our cattle are vegetatian so you do't have to be! In addition, these steers are free of antibiotics, steroids and growth hormones.
Ranching is not just our vocation, it is our avocation. Along with raising cattle and raising kids, we employ environmentally friendly agricultural and humane livestock-management practices.
Not only are Satchel Creek Steaks the very best tasting, pasture-raised all natural beef on the market today, their sales help:
- support sustainable, environmentally friendly agricultural practices
- support the humane tratment of animals on our small family ranch