 |
 |
Shipping Policy | Local Delivery Available | Terms & Conditions | Contact Us | Shopping Cart | |
||||||
|
 |
 |
 |
|
|||||
|
 |
 |
 |
 |
|
||||
|
 |
HOME | ORDER ONLINE | PRODUCTS | GUARANTEE | FAQ | LOCATIONS | RECIPES | GIFTS | EVENTS | FUNDRAISERS | SATISFIED CUSTOMERS | |
||||||
|
|
|
|||||||
|
|
 |
|
||||||
|
|
|
|||||||
|
At least 20% lower prices than our online competition! Buy Now! or View our Prices! | |
|||||||
|
Recipes - Slow Cooker: Braised Short RibsThis one comes from epicurious.com and was originally printed in Bon Appetit in October of 2008. ORDER BRAISED SHORT RIBS for this recipe
4 1/2 lbs. 3-inch-long beef short ribs DIRECTIONS Sprinkle ribs with coarse salt and pepper. Place in even layer in 5-quart slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread. Makes 4 servings.
|
0 Items
$0.00
    |
|
||||||
|
 |
|
Join our Newsletter
|
|
|||||
|
 |
|
 |
|
|||||
