Can't get enough of that great Satchel Creek Steaks taste?  Enjoy the easy & savings of purchasing a half or quater.  That same great all natural flavor, cut to your specifications!
 
Please note, halves and quaters are available on a limited basis due to such high retail & web store purchases.  You may have several months to be included on a wait list before your beef is ready.
How are your cattle fed out?
They are grass fed the enter life until the last 120 days of which they receive corn for tenderness. We try to combine the best of both feeding styles for our customers.

We do not use any added hormones, steroids, growth stimulants, or pre-medicated feeds. If an antibiotic is needed on an animal, the ear tag and ear are notched as an extra precaution in tandem with our paperwork so no animal receiving such are ever run through our butcher beef program.

The animals are bred, born, raised, fed, all right here on our Flinthills pastures. During the last 120 days they are brought up to the barn area for hand-feeding. They never leave our sight and care until they are in the hands of the USDA inspected butcher. They are then hanging dry-aged for the maximum time.

We then pick the meat up and transport it to our stores and customers. We raise it the same way my Dad did and his Dad before him.

What is the Order process for 1/4, 1/2 or whole steer or beef primal?
Because you love the all-natural pure country flavor of Satche lCreek Steaks, we offer to you a way to capture that dining experience in your freezer at a greater savings.

Ordering a whole, half, quarter steer or beef primal from Satchel Creek Ranch is a totally customized process that integrates the highly trained selection of skilled Kansas butchers and your family's dining and entertaining preferences.

When custom-cutting an all natural steer, we will guide you through our recommended approach, based on our decades of experience in working with customers of widely varying tastes and needs.

• Supplies are extremely limited and, therefore, subject to availability
• Advance ordering required - up to six-week lead time.
• Holiday orders must be placed by Oct. 1 to ensure Dec. 25th delivery.

What are the Cutting Options?
Based on our years of experience pleasing our customers one-on-one off our 4 generation farm and ranch operation, we have a good idea of how most people would choose to have a side of meat section into specific cuts.

Prior to ordering, we recommend you consider the following:

• Will you use this meat more for entertaining or family meals at home?
• How many in your family? How many do you typically entertain?
• Do you prefer bone-in or boneless cuts?
• Do you want the tenderloin left whole?

We'll review with you the various options available for cutting. By making one choice, you eliminate others.

For example:

If you purchase a whole steer, you can choose

• Strip steaks and a whole tenderloin from one half
  AND
• Porterhouse and T-bone steaks (which contain the strip and various-sized portions of tenderloin) from the other half

If you purchase a 1/2 steer, however, you will have fewer options because there is only one tenderloin per side of an animal. You'll need to choose from:

• A whole tenderloin and either strip steaks or strip roats
  OR
• Porterhouse and T-bone steaks

All of the heritage meat you will receive will be custom-cut to your specifications. All cuts will be individually wrapped in freezer-safe material and flash frozen.

What are the Cutting Options?
Based on our years of experience pleasing our customers one-on-one off our 4 generation farm and ranch operation, we have a good idea of how most people would choose to have a side of meat sectioned into specific cuts.