At Satchel Creek Steaks, we raise our cattle on our family ranch in the Flint Hills of Kansas without additives like growth hormones, antibiotics or steroids. you will always get health, all natural beef products. Our cattle are vegetarians, so you don't have to be!

We know about raising beef. Our family began farming and ranching in Kansas in the late1800s. Our ranching philosophy has never changed; raise the best all-natural beef possible. Today, our family's ranching operations have expanded to include wholesale and retail meat markets.

Our cattle graze unconfined on 6,000 acres of native bluestem pastures, then are brought closer to the barn for the 100 to 120 graining finishing days. Our butcher beef stay from birth to finishing right on our ranch in a safe, well cared for, and humane environment.

Our stores feature a full line of beef products and sauces, Mixes, cheeses, many other items that enhance and promote beef. Our crew at Satchel Creek Steaks can help you select the perfect cut of meat for any occasion or walk you through ordering a whole, half, or quarter steer, or beef primal cuts to meet your family's dining and entertaining needs.

We provide our cattle with room to roam, plenty of high quality forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains and grasses, as well as a high quality vitamin and mineral program.

Our ranch veterinarian, Dr. Davy Harkins was chosen as the Kansas Outstanding Veterinarian of th Year in 2006. Dr. Harkins oversees our all natural beef program. Our exacting standards for our "All Natural Beef" program exceed the USDS standards for all natural.