We know about raising beef.  Our family began farming and ranching in Kansas in the late 1800s.  Our ranching philosophy has never changed; raise the best all-natural beef possible.  Today, our family's ranching operations have expanded to include wholesale and retail meat markets.

 

Our cattle graze unconfined on 6,000 acres of native bluestem pastures, then are brought closer to the barn for the 100 to 120 graining finishing days.  Our butcher beef stay from birth to finishing right on our ranch in a safe, well cared for, and humane environment.

 

Our stores feature a full line of beef products and sauces, mixes, cheeses, many other items that enhance and promote beef.  Our crew at Satchel Creek Steaks can help you select the perfect cut of meat for any occasion or walk you through ordering a whole, half, or quarter steer, or beef primal cuts to meet your family's dining and entertaining needs.

 

Satchel Creek Steaks are the perfect choice for your health...and your taste buds.